The Starters
Terroir Trilogy
Terrine of Fin Gras du Mézenc beef, with Green Lentil Ravigote,
Vourzac Trout Rillettes ,
Crème Brûlée with Forest Mushrooms
13.00 €
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Duo of Duck Foie Gras from the Domaine de Limagne, semi-cooked by our chef,
one in a Spicebread crust, the other in Hazelnuts
16.00 €
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Crispy Parcel of Snails and Frog meat with Parsley and Garlic on a bed of Tomatoes braised with Herbs
16.00 €
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Vegetarian Méli-Mélo with Green Asparagus
12.00 €
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The Fishs
Aïoli with Fish of the Moment and Steamed Vegetables
16.00 €
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Poached Cod Loin with a Verbena Emulsion
18.00 €
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The Meets
Dish of the Moment
12.50 €
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Vegetarian Cannelloni 4 different ways, Tomato Sauce with Oregano
12.50 €
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Fillet of Duck from Maison Vey roasted with Szechuan Pepper,
Gravy made with wild Velay Blueberries
15.00 €
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The Chef’s Local Favourite
16.00 €
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Fin Gras du Mézenc Beef done in two ways :
A la Plancha with St Verny Gravy and Braised with Baby Vegetables
19.00 €
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Lamb Shank slow-roasted for 6 hours at a low temperature, Thyme Gravy
19.00 €
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The Cheeses
A selection of mature cheeses from the region
8.50 €
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Faisselle of Sweet Curds
3.50 €
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The desserts
The “Caprices de Laura” : a choice of home-made fruity or chocolate desserts
and ice-creams from our pastry chef
7.50 €
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Café or Thé gourmand
8.00 €
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Depending on the Market and the suggestions of the Chef, certain modifications and proposals can be made to you.
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> Menu Terroir du Velay
> Menu Jules Romains
> L’Ardoise du Jour
> Menu enfant
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At the beginning of the service 12 h 15 am and 19 h 15 pm
Restaurant closed Sunday evening and monday
Open in the evening on reservation
