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Mise en appétit
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Terroir Trilogy :
Terrine of Fin Gras du Mézenc beef, with Green Lentil Ravigote,
Vourzac Trout Rillettes,
Crème Brûlée with Forest Mushrooms
Ou
Le méli melo végétalien aux asperges vertes
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Aïoli with Fish of the Moment and Steamed Vegetables
Or
Fillet of Duck from Maison Vey roasted with Szechuan Pepper,
Gravy made with wild Velay Blueberries
Or
The Chef’s Local Favourite
Or
Vegetarian Cannelloni 4 different ways, Tomato Sauce with Oregano
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A selection of mature cheeses from the region
Or Faisselle of Sweet Curds
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The „Caprices de Laura“ : a choice of home-made fruity
or chocolate desserts and ice-creams from our pastry chef
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28.00 € (Starter – Dish – Cheese or Dessert)
31.00 € (Starter – Dish – Cheese and Dessert)
Depending on the Market and the suggestions of the Chef, certain modifications and proposals can be made to you.
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> Menu Jules Romains
> L’Ardoise du Jour
> Menu enfant
> La Carte
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At the beginning of the service 12 h 15 am and 19 h 15 pm
Restaurant closed Sunday evening and monday
Open in the evening on reservation
