~~~~~~~
Duo of Duck Foie Gras from the Domaine de Limagne, semi-cooked by our chef,
one in a Spicebread crust, the other in Hazelnuts
Or
Crispy Parcel of Snails and Frog meat with Parsley and Garlic
on a bed of Tomatoes braised with Herbs
~~~~~~~
Poached Cod Loin with a Verbena Emulsion
Or
Fin Gras du Mézenc Beef done in two ways:
A la Plancha with St Verny Gravy and Braised with Small Vegetables
Or
Lamb Shank slow-roasted for 6 hours at a low temperature, Thyme Gravy
~~~~~~~
A selection of mature cheeses from the region
Or Faisselle of Sweet Curds
~~~~~~~
The “Caprices de Laura” : a choice of home-made fruity
or chocolate desserts and ice-creams from our pastry chef
~~~~~~~
39.00 € (Starter – Dish – Cheese or Dessert)
42.00 € (Starter – Dish – Cheese and Dessert)
Depending on the Market and the suggestions of the Chef, certain modifications and proposals can be made to you.
~~~~~~~
> Menu Terroir du Velay
> L’Ardoise du Jour
> Menu enfant
> La Carte
~~~~~~~
At the beginning of the service 12 h 15 am and 19 h 15 pm
Restaurant closed Sunday evening and monday
Open in the evening on reservation
