Menu Terroir du Velay

Mise en appétit
Terroir Trilogy :
Terrine of Fin Gras du Mézenc beef, with Green Lentil Ravigote,
Vourzac Trout Rillettes,
Crème Brûlée with Forest Mushrooms
Le méli melo végétalien aux asperges vertes

Aïoli with Fish of the Moment and Steamed Vegetables
Fillet of Duck from Maison Vey roasted with Szechuan Pepper,
Gravy made with wild Velay Blueberries              
The Chef’s Local Favourite
Vegetarian Cannelloni 4 different ways, Tomato Sauce with Oregano

A selection of mature cheeses from the region
Or Faisselle of Sweet Curds 

The “Caprices de Laura” : a choice of home-made fruity
or chocolate desserts and ice-creams from our pastry chef

28.00 € (Starter – Dish – Cheese or Dessert)
31.00 € (Starter – Dish – Cheese and Dessert)

Depending on the Market and the suggestions of the Chef, certain modifications and proposals can be made to you.


> Menu Jules Romains

> L’Ardoise du Jour

> Menu enfant

> La Carte


At the beginning of the service 12 h 15 am and 19 h 15 pm

Restaurant closed Sunday evening and monday

Open in the evening on reservation